sustainable food
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Pioneering new group aims to improve UK food production with better greenhouses
/news/2024/08/pioneering-new-group-aims-to-improve-uk-food-production-with-better-greenhouses/
A pioneering new group of researchers, growers and manufacturers aims to improve food production in the UK by unlocking the potential of greenhouses.
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Survey finds “disgust factor” must be overcome for eating insects to become mainstream
/news/2024/05/survey-finds-disgust-factor-must-be-overcome-for-eating-insects-to-become-mainstream/
New research at Edge Hill University has confirmed that the “disgust factor” needs to be overcome if people in the UK are to seriously consider eating insects to help protect the planet.
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